Pecan Pie

By Hules728

Ingredients

• 1 (9-inch) One-Crust Pie Shell
• 2/3 cup Sugar
• 1/3 cup stick Margarine or Butter, melted
• 1 cup Corn Syrup
• 1/2 teaspoon Salt
• 3 Large Eggs
• 1 cup Pecan Halves or broken pecans
• 1 teaspoon Vanilla Extract

Preparation

Step 1

1. Heat oven to 375 degrees. Prepare pastry

2. Beat sugar, butter, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.

3. Bake 40 to 50 minutes or until center is set.