Banana Split Salad
By BobLongo
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (10 ounces) frozen sliced strawberries in syrup, thawed
- 2 medium firm bananas, chopped
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 cup chopped walnuts
- Red food coloring, optional
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
TOTAL TIME: Prep: 10 min. + freezing YIELD: 12-15 servings.
1. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.
2. Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.
3. Remove from the freezer 30 minutes before serving.
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