Jasmine Tea Jelly

By á-170456

Ingredients

• 1 tablespoon gelatin
• 2 tablespoons water
• 3 cups brewed Jasmine tea still hot
• 1/2 teaspoon liquid sweetener
• 1 tablespoon Splenda
• 4 teaspoons lemon juice

Details

Servings 6

Preparation

Step 1

In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.

Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.

Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.

This recipe yields 6 servings.

Total Carbohydrates: 3.38 grams
Total Carbohydrates minus Fiber: 3.30 grams
Carbohydrates per Serving: 0.56 grams
Carbohydrates per Serving minus Fiber: 0.55 grams