Cupid Crispies

By mhatkinson

Ingredients

• 1 bag (10 oz.) marshmallows
• 3 tablespoons butter
• Red food coloring
• 6 cups crispy-rice cereal
• 2/3 cup white-chocolate chips

Details

Servings 12

Preparation

Step 1

1) Line baking sheet with wax paper. In a large bowl, combine marshmallows and butter. Microwave on high for 3 minutes, stir and microwave 30 seconds longer. Stir in red food coloring until color is medium-dark red. Stir in cereal to blend.
2) Coat your hands, a large cookie scoop, and a 3" heart cookie cutter with vegetable cooking spray. Using the scoop, fill the cookie cutter with the marshmallow-cereal mixture and press into a heart shape with your hands. Lift off cookie cutter and set heart on wax paper. Repeat.
3) Place white-chocolate chips in a freezer-weight zip-top bag. Microwave in 10-second intervals until just melted. Snip tiny corner from bag and drizzle lines across hearts. Refrigerate until chocolate is set, about 10 minutes.