White Chili

By bweber

Ingredients

• 2 packages of white chili seasoning
• 1 medium onion, finely chopped
• 3 tablespoons of olive oil
• 1 four ounce can of chopped green chilies, drained
• 3 tablespoons all purpose flour
• 2 teaspoons ground cumin
• 2 cans Great Northern Beans (Bush 15.8 ounce size is what I use)
• 1 can of chicken broth (14.5 ounce size)
• 1 and a half pound of ground turkey (or chicken) {can use 1.5 cups of finely chopped cooked chicken if preferred}
• Shredded Monterey jack cheese (optional)
• Sour cream (optional)
• Salsa (optional)

Preparation

Step 1

In large skillet, cook onion in oil for about 4 minutes or until transparent
Add ground turkey and cook thoroughly
Add chilies, flour and cumin, cook and stir for 2 minutes
Add beans and chicken broth and bring to boil
Add packets of chili seasoning mix and blend in well

Garnish with cheese, sour cream and salsa if desired