Chicken and Rice Casserole

By gpawilson

Ingredients

• 2 C chicken, cooked and cut into small pieces
• 1 C rice, cooked
• 1 can of cream of chicken soup
• 3 TBS onion, chopped
• 2 C celery, diced
• 2 TBS lemon juice
• 1/4 C mayonnaise
• 1 tsp salt
• 1 tsp pepper
• 1 C potato chips, crushed

Preparation

Step 1

Combine all ingredients except chips in a large bowl. Mix well.
Place in 2-quart baking dish
Cover with crushed potato chips
Bake for 30 to 40 minutes in a preheated 350 F oven.