Chicken Enchilada Soup

By barbsjustagirl

Gooseberry Patch recipe

Ingredients

• 1 onion, chopped
• 1 clove garlic, pressed
• 1 to 2 t. oil
• 14-1/2 oz. can beef broth
• 14-1/2 oz. can chicken broth
• 10-3/4 oz. can cream of chicken soup
• 1-1/2 c. water
• 6-3/4 oz. can chicken, drained
• 4 -oz. can chopped green chiles
• 2 t. Worcestershire sauce
• 1 T. steak sauce
• 1 t. ground cumin
• 1 t. chili powder
• 1/8 t. pepper
• 6 corn tortillas, cut into strips
• 1 c. shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

In a stockpot over medium heat, sauté onion and garlic in oil. Add remaining ingredients except tortilla strips and cheese; bring to a boil. Cover; reduce heat and simmer for one hour, stirring occasionally. Stir in tortilla strips and cheese; uncover and simmer an additional 10 minutes.