Commander's Palace Sazerac

By CheeseDiva

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Ingredients

1/2 oz. absinthe (preferably Lucid)
2 oz. rye
1/4 oz. simple syrup
Peychaud's bitters
Angostura bitters
Lemon twist

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

MAKES 1 COCKTAIL

Pour absinthe into an old-fashioned glass; swirl to coat, and discard liqueur; fill glass with ice. Shake rye, simple syrup, 3 dashes Peychaud's bitters, and 1 dash Angostura bitters in a cocktail shaker filled with ice. Discard ice in glass; strain cocktail into glass. Rub the rim with a lemon twist and drop twist into cocktail.