Beer Cheese and Onion Soup/Dip

By RoketJSquerl

Ingredients

• TOPPINGS:
• 1 large onion, finely diced
• 1 Tbsp butter
• 3 Tbsp all-purpose flour
• 1/2 tsp salt
• Pepper to taste
• 2 cups milk
• 1 cup beer
• 1 cup chicken stock
• 2 cups shredded cheese, such as cheddar, colby jack, etc.
• Dash of hot sauce
• Dash of ground mustard
• Chopped chives
• Sliced green onions
• Crumbled bacon
• Shredded cheese

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from thechunkychef.com

Preparation

Step 1

Slice bacon into small strips, saute in bottom of dutch oven or soup pot.
Remove browned bacon with a slotted spoon and place on paper towel.
Add diced onions to bacon grease and 1 Tbsp butter and saute over medium heat until caramelized.
Stir in flour, cook for 1 minute, then whisk in beer and cook for another minute.
Add in chicken stock and milk and whisk to incorporate.
Cook until thickened, then add shredded cheese and stir well.
Top with desired toppings.

Instructions