Baked Chicken Lasagna Rolls

By kshepherd322

Ingredients

• 2 c. part skim ricotta cheese
• 1-1/4 c. shredded mozzarella
• 1/4 c. parmesan cheese
• 1 egg
• 1 t. garlic powder
• 1/2 t. salt
• 1/2 t. black pepper
• 2 c. shredded baked chicken
• 8 cooked lasagna noodles
• 1-1/2 c. tomato sauce
• (plus an extra can of tomato sauce for topping, but I love tomato sauce)

Details

Servings 8

Preparation

Step 1

Preheat oven to 375
Mix first 7 ingredients, reserving a 1/4 c. of mozzarella for baking, set aside.
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, Top each noodle with the ricotta mixture, and a 1/4 c. chicken.
Starting at the end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 c. of tomato sauce.
Lay rolls seam side down, cover with remaining tomato sauce, and sprinkle with 1/4 c. mozzarella cheese.
Bake at 375 for 20 mins