Mini Chocolate Raspberry Rum Cakes

By Vanetta

Ingredients

• Ingredients
• 1 bx devils food cake mix
• 4 lg eggs
• 1 bx chocolate instant pudding
• 2/3 c raspberry rum
• 2/3 c water
• 1/2 c oil
• 1 c raspberry preserves
• 1/2 c raspberry rum
• 1/2 c power sugar
• 1 pt fresh raspberries

Details

Servings 1
Preparation time 20mins
Cooking time 65mins
Adapted from justapinch.com

Preparation

Step 1

Mix together the first 6 ingredients. Pour into greased mini bundt cake pans (or 1 large bundt cake pan) bake at the 350 for 45 minutes

While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. Just want it nicely blended and warm. When cakes are done. spoon this glaze on top of the cakes. Let set till cool. Then top with powder sugar and a raspberry