Ribs with a Kick

By tbarg

Ingredients

• 2 med. onions, chopped
• 2 garlic cloves, minced
• 2 Tbsp. butter
• 1 c. packed brown sugar
• 1 c. water
• 1 c. ketchup
• 3 Tbsp. white vinegar
• 3 Tbsp. worcestershire sauce
• 2 tsp. ground mustard
• 2 tsp. chili powder
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1 tsp. salt
• 1/2 tsp. onion salt
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 5-6 lbs baby back ribs, cut into serving size pieces

Details

Servings 6

Preparation

Step 1

In a lg. saucepan, saute onions and garlic in butter until tender. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer and stir until thickened, about 10 min. Remove from heat.
Combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs. Grill ribs, covered, over indirect med. heat for 1 3/4 hours or until meat is very tender. Set aside 1 c. barbecue sauce for serving.
Brush some of the remaining sauce over ribs; cook 20 min. longer, turning ribs and basting with sauce. Serve with reserved sauce.