Hot & Cool Teriyaki Wings

By dedmund

Ingredients

• 4 lbs chicken wings
• 3 ⁄4 cup teriyaki sauce
• 2 teaspoons crushed red pepper flakes
• 3 ⁄4 teaspoon Tabasco sauce
• 3 ⁄4 cup sour cream
• 1 ⁄3 cup mayonnaise
• 1 tablespoon green onion, minced
• 1 tablespoon parsley, minced
• 1 tablespoon teriyaki sauce

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Discard chicken wing tips.

Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.

Press air out of bag; close top securely.

Turn bag over several times to coat all pieces well.

Refrigerate 8 hours or overnight.

Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.

For sauce: Combine all ingredients; refrigerate until ready to serve.

Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.