Peppermint Twists

By Rhodesbread

Warm up with a refreshing twist, fun to make and delicious to eat.

Ingredients

• Icing:
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup coarsely crushed peppermint candy
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla
• 1 cup powdered sugar
• 2-3 tablespoons milk

Details

Adapted from Rhodesbread.com

Preparation

Step 1

Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.