Chicken and Rice

By kshepherd322

Tangy, cheesy version of chicken and rice. Can also be baked in hollowed out green peppers.

Ingredients

• 1 Tbsp. margarine
• 1/2 cup chopped celery
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 envelope instant onion soup mix
• 4 cup cubed chicken
• 3 cup hot cooked rice
• 1 tsp. lemon pepper seasoning
• 1-1/4 cup shredded cheddar

Details

Servings 4

Preparation

Step 1

In a large pan, melt margarine over medium heat.
Add celery and cook for 5 min.
Stir in cream of mushroom soup, broth and dry onion soup mix. Heat until bubbly.
Stir in chicken, heat through.
Stir in rice and remove from heat.
Place in a baking dish and sprinkle with lemon pepper seasoning.
Cover with foil.
Bake at 350 F. for 25 mins.
Sprinkle with cheese.
Bake, uncovered for 5 more min.