Soup Bowls

By Rhodesbread

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.

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Ingredients

1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
1 egg, beaten

Details

Servings 3
Adapted from Rhodesbread.com

Preparation

Step 1

Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.