Cordon Bleu Casserole

By kshepherd322

Very good, an easy way to enjoy chicken cordon blue

Ingredients

• Topping:
• 2 cup fully cooked cubed ham
• 4 cup cubed cooked turkey or chicken
• 1 cup (4oz.) shredded Swiss cheese
• 1 large onion
• 1/3 cup butter, cubed
• 1/3 cup all-purpose flour
• 1/8 tsp. each ground mustard and ground nutmeg
• 1-3/4 cup milk
• 1-1/2 cup soft bread crumbs
• 1/2 cup shredded Swiss cheese
• 1/4 cup butter, melted

Details

Servings 6

Preparation

Step 1

1.In a large nonstick skillet, sauté ham for 4-5 min. or until browned; drain and pat dry.
2.In a greased 2-qt. baking dish, layer the turkey (chicken), cheese and ham; set aside.
3.In a saucepan, sauté the onion in butter until tender. Stir in the flour, mustard and nutmeg until blended.
4.Gradually stir in milk. Bring to a boil; cook and stir for 2 min. or until thickened. Pour over ham.
5.Combine topping ingredients; sprinkle over the top.
6.Bake, uncovered, at 350F. for 25-30 min. or until golden brown and bubbly.