Cheddar Chive Scones

Cheddar Chive Scones

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C flour

  • 1

    Tbsp Baking Powder

  • ½

    Tsp Salt

  • ½

    Tbsp Sugar

  • ¼

    C Cold butter cut into ¼ inch cubes

  • 1⅓

    C grated old cheddar cheese - divided

  • ½

    C buttermilk

  • ½

    C milk

  • 1

    Lg egg

  • ¼

    C finely chopped chives

Directions

In a Lg bowl sift together flour, baking powder, salt and sugar. Cut in butter until mixture resembles course crumbs. Stir in 1 C Cheese In a small bowl, whist together milk, buttermilk and egg mixture to flour mixture and gently mix together to form soft dough. Using 1/4 C scoop drop batter onto greased Baking dish 2 inches apart top with cheese Bake at 350 15 - 18 min


Nutrition

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