Roasted Vegetables on Zucchini “Pasta”

By Bailey1_

Put the zucchini through a spiralizer or mandoline, or cut them with a knife into long thin noodle shapes.

Ingredients

• 4 medium zucchinis
• 1 tbsp extra-virgin olive oil
• 2 garlic cloves, minced
• 4 cups leftover roasted vegetables from yesterday’s dinner
• 1/4 cup raw pine nuts or walnuts

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Heat the extra-virgin olive oil in a large skillet over medium heat.

Add the garlic and sauté for about 2 minutes.

Add the roasted vegetables and place the zucchini “noodles” on top. Cover the skillet tightly and steam for 5 minutes. Serve hot, garnished with pine nuts.