Black Angus Crispy Baby Portabella Mushrooms

By Lady Butterfly

Ingredients

• 1 pound baby portabella mushrooms
• 1 ounce chipotle seasoning
• 1 package tempura mix
• 10 ounces Japanese breadcrumbs
• Vegetable oil
• 1 cup sour cream
• 2 tablespoons prepared horseradish

Details

Servings 4
Adapted from mushroominfo.com

Preparation

Step 1

Wash mushrooms and drain. Cut mushrooms over 1” in diameter in half. Dust chipotle seasoning over mushrooms.

Prepare tempura mix as directed on package.

Coat mushrooms in batter and drain for a few seconds. Roll mushrooms in Japanese breadcrumbs until coated. Deep fry mushrooms in vegetable oil for 3 minutes or until golden brown.

Mix the horseradish and sour cream in a small bowl.

Serve with creamy horseradish sauce.