ROASTED BABY ARTICHOKES

By BobD

Ingredients

• 2 lbs baby artichokes
• 1/4 cup olive oil
• salt and pepper to taste

Preparation

Step 1

Once prepped, cut the larger artichokes in half, but if they are really small leave them whole. Place the artichokes in a pot of water to cover.

Simmer artichokes for about seven or eight minutes or until tender, then drain them well.

When cooled slightly toss them in olive oil and bake in a foil lined glass or metal baking dish, in a single layer, in a 400 degree oven for seven or eight minutes.

Sprinkle with salt and pepper to taste. Serve warm.