Black Bean Avocado Enchiladas

By á-27074

Ingredients

• 1 cup cooked quinoa
• 1/4 cup organic guacamole
• 1 packet organic taco seasoning
• 15 oz. can black beans, rinsed and drained
• 1 1/2 cups corn
• 4-5 green onions, sliced
• 8 large tortillas
• Nutritional yeast for sprinkling
• organic enchilada sauce

Preparation

Step 1

slice green onions. In a large bowl, add black beans, corn, green onions,and seasoning. Add cooked quinoa, and stir. Add guac and lightly toss to combine.

Preheat oven to 375. In a lightly sprayed 9x13 baking dish, pour a small amount of sauce to coat the bottom. Evenly distribute the black bean/quinoa mixture to the center of each tortilla, roll up, and place seam side down in the dish. Pour remaining sauce over the enchiladas. Bake about 25 minutes.
Optional: garnish with cilantro, green onions, or sprinkle nutritional yeast before serving.