cup cooked quinoa
cup organic guacamole
packet organic taco seasoning
15 oz. can black beans, rinsed and drained
green onions, sliced
Nutritional yeast for sprinkling
organic enchilada sauce
slice green onions. In a large bowl, add black beans, corn, green onions,and seasoning. Add cooked quinoa, and stir. Add guac and lightly toss to combine. Preheat oven to 375. In a lightly sprayed 9x13 baking dish, pour a small amount of sauce to coat the bottom. Evenly distribute the black bean/quinoa mixture to the center of each tortilla, roll up, and place seam side down in the dish. Pour remaining sauce over the enchiladas. Bake about 25 minutes. Optional: garnish with cilantro, green onions, or sprinkle nutritional yeast before serving.