Menu Enter a recipe name, ingredient, keyword...

Black Bean Avocado Enchiladas

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 cup cooked quinoa
  • 1/4 cup organic guacamole
  • 1 packet organic taco seasoning
  • 15 oz. can black beans, rinsed and drained
  • 1 1/2 cups corn
  • 4-5 green onions, sliced
  • 8 large tortillas
  • Nutritional yeast for sprinkling
  • organic enchilada sauce

Details

Preparation

Step 1

slice green onions. In a large bowl, add black beans, corn, green onions,and seasoning. Add cooked quinoa, and stir. Add guac and lightly toss to combine.

Preheat oven to 375. In a lightly sprayed 9x13 baking dish, pour a small amount of sauce to coat the bottom. Evenly distribute the black bean/quinoa mixture to the center of each tortilla, roll up, and place seam side down in the dish. Pour remaining sauce over the enchiladas. Bake about 25 minutes.
Optional: garnish with cilantro, green onions, or sprinkle nutritional yeast before serving.

You'll also love

Review this recipe

BLACK BEAN SALAD {guy fieri} Sarah's Pasta with Black Beans and Artichoke Hearts