Yogurt Cupcake Bites

By ldelmas

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Ingredients

1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
4 strawberries, cut in half

Details

Servings 4
Preparation time 10mins
Cooking time 70mins
Adapted from pillsbury.com

Preparation

Step 1

Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.

Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.