Ultimate Vegetable Soup

By Thom7747

Ingredients

• 1 onion
• 3 cloves garlic
• 2-3 carrots
• 1 zucchini
• 1 1/2 cups cabbage
• 2 cups broccoli
• 2 cups cauliflower
• 1 1/2 cups mushroom
• 1 1/2 cups cut green beans (frozen)
• 1 1/2 cups peas (frozen)
• 1 1/2 cups corn (frozen)
• Large handful spinach, or more
• 15 oz. can diced tomatoes (and/or fresh)
• 8 cups vegetable broth
• Salt to taste

Details

Servings 8
Adapted from thegardengrazer.com

Preparation

Step 1

Prep veggies: mince garlic and dice onion, carrots, zucchini, mushrooms.

Roughly chop cabbage, and cut broccoli and cauliflower into small bite-sized pieces.

In a large stockpot over medium heat, saute onion for 5-7 minutes. Add garlic and cook 30 seconds.

Add broth, tomatoes with juice, and all veggies (except spinach).

Increase heat and bring to a boil.

Reduce heat, cover, and simmer for 20-30 minutes or until veggies are desired tenderness.

Stir in spinach, and salt to taste.