Coquito

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    egg yolks, beaten

  • 1

    (12 fluid ounce) can evaporated milk

  • 1

    (14 ounce) can cream of coconut

  • 1

    (14 ounce) can sweetened condensed milk

  • ½

    cup white rum

  • ½

    cup water

  • ¼

    teaspoon ground cloves

  • ½

    teaspoon ground cinnamon

  • 1

    teaspoon vanilla extract

Directions

1.In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. 2.Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.


Nutrition

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