Coconut Flour Biscuits

By Shirl

Ever wish you could enjoy a sausage biscuit for breakfast without the intestinal aftermath? Maybe you’d just like a bread like substance to soak up soup or chili with? Perhaps you miss Eggs Benedict or strawberry shortcake?

Ingredients

• 1/3 cup Coconut Flour
• 5 TBSP Butter or Coconut Oil, softened but not melted
• 4 eggs
• 2 TBSP honey (optional)
• dash of salt
• 1/2 tsp baking powder
• Add 1.5 tsp cinnamon, if desired.

Details

Adapted from wellnessmama.com

Preparation

Step 1

Preheat oven to 400 degrees F
Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated
Using your hands, carefully form into nine small balls and mash each one down with a spoon to make it about ½ inch thick.
Bake for 12-15 minutes until just starting to brown.



Top with fresh strawberries and homemade whipped cream for Strawberry Shortcake
Top with egg, bacon and hollandaise sauce for Eggs Benedict
Serve with chili or soup
Add cinnamon and top with cream cheese for a cinnamon type roll
Cut in half or use two to make a sandwich for breakfast or lunch.
Add 1/2 cup grated cheese and 1/4 tsp cayenne to make cheese biscuits