Santa Hat Cake Pops

By barbsjustagirl

Ingredients

• Make Cake Pop recipe
• Santa Hats
• Hats: Red Candy Melts and White Candy Melts
• Fur: white sugar crystal sprinkles
• Balls: white coated espresso beans, gumballs, yogurt covered peanuts will work
• Paper Lollipop Sticks

Preparation

Step 1

Make the Hats: Make a cone shape instead of a ball. Put in the freezer until firm. Then, holding the top part of the hat, dip the bottoms in white candy melts, insert the lollipop stick and set in a styrofoam block to dry. Once dry, dip the tops in red candy melts so that it meets where the white ends. Gently place the balls to the top of the hat while still wet. Let them dry. Then, use a toothpick to generously dab more white candy melts all around the bottom of the hat. While still wet, sprinkle the sugar crystals on.