Breakfast Pizza

By carol gorman

Ingredients

• 4 whole eggs
• 4 egg whites
• 1/4 cup skim milk
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 cup chopped zucchini
• 1 cup chopped red peppers
• 1 tsp. Italian seasoning
• 1 ready-to-use baked whole wheat pizza crust (12 inch)
• 3/4 cup Cracker Barrel Part-Skim Mozzarella Cheese

Details

Servings 8
Preparation time 20mins
Cooking time 28mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375ºF.

Beat first 3 ingredients with whisk until well blended; set aside.

Heat dressing in large skillet on medium heat. Add vegetables and seasoning; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add egg mixture; cook 5 min. or just until eggs are set, stirring occasionally. Spoon over pizza crust; top with cheese.

Bake 5 to 8 min. or until cheese is melted.