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Baileys Chocolate Whipped Cream


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Rate this recipe 4.7/5 (21 Votes)
Baileys Chocolate Whipped Cream 1 Picture


  • 1 cup heavy whipping cream
  • 1 tbsp baileys
  • 1 1/2 tbsp cocoa powder
  • 1 1/2 tbsp powdered sugar



Step 1

1. Freeze metal bowl and whisk for 15-20 minutes to get them good and cold.
2. Remove bowl from freezer and add whipping cream.
3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken.
4. As the cream starts to thicken, add the Baileys, cocoa and powdered sugar.
5. Whip until stiff peaks form, about 5-7 minutes. Make sure not to over mix. It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.

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