Pizza, Baldy Base Camp Pizza

By lknowles

Unknown Origin:
We found this one while having lunch at a sidewalk bistro in Sun Valley. The table next to ours ordered it and it looked so good we had to give it a try. It sounds a little strange but take a leap of faith and try it out, you won't be disappointed!

Ingredients

• 1 Pizza Dough Mix (8 Oz)
• 2 Tsp Rosemary
• 1 Tsp Basil
• 1 Tsp Oregano
• 8 Oz Wedge Cambozola Cheese
• 1 Garlic Bulb (Red Skinned Preferred)
• 1 Tbsp Olive Oil
• 1 Tsp Italian Seasoning

Details

Servings 1

Preparation

Step 1

Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough. Spread it out in a pizza pan and bake for 8 to 10 minutes until golden. Cut the top off of the garlic bulb. Put olive oil and Italian seasoning into a ramekin and put in the bulb cut side down. Bake in a toaster oven at 350 degrees for 25 minutes. Cut the pizza into slices and serve with the Cambozola cheese and garlic. To eat, place some cheese onto a slice, pop a garlic clove onto it, smear it all together and enjoy.

Per Pizza: 1788 Cal (52% from Fat, 14% from Protein, 33% from Carb); 64 g Protein; 104 g Tot Fat; 46 g Sat Fat; 8 g Poly Fat; 149 g Carb; 7 g Fiber; 4805 mg Sodium; 168 mg Cholesterol