Easy Buttermilk Corn Bread Muffins

By Foodiewife

Ingredients

• 1/2 cup butter, melted
• 2/3 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 tsp baking soda
• 1 cup cornmeal
• 1 cup flour
• 1/2 tsp salt
• See more at: http://www.thestayathomechef.com/2013/05/easy-buttermilk-corn-bread-muffins.html#sthash.PqDISSf7.dpuf

Details

Adapted from thestayathomechef.com

Preparation

Step 1

Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.

In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.

Add in the baking soda and then slowly pour in the buttermilk while you stir.

Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.

Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.