Greek Salad Salsa

By Kbird

Ingredients

• 1 1/2 c. crumbled feta cheese
• 1 large ripe tomato, seeded and chopped
• 3 scallions, sliced
• 1/2 cucumber, peeled, seeded and chopped
• 1/2 c. black olives, pitted and sliced
• 1/4 c. minced flat-leafe parsley
• 2 Tbs. minced fresh oregano
• 2 Tbs. snipped fresh dill
• Juice of 1/2 lemon
• 1/3 c. olive oil
• Pepper
• Toasted pita chips

Details

Servings 6

Preparation

Step 1

Mix all together and refrigerate for at least 2 hours.