Slow-Cooker Roast Beef

By Thom7747

I love how it just falls apart when you cut it, so it’s easy for kids to chew, unlike oven roasts which can be a bit tough. This recipe makes such a beautiful rich gravy. I just thicken it up with a little cornstarch and pour it on top of the roast for added flavor.

I used the leftover meat and gravy to make beef dip sandwiches the next day. Wow! It was so good! I could just drink up that gravy on its own.

Ingredients

• 1 sirloin tip roast (2-3 lbs)
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup red wine
• 3 cloves garlic, crushed
• 2 tbsp cornstarch

Details

Servings 1
Adapted from foodwhine.com

Preparation

Step 1

Place roast in the slow-cooker

Mix soy sauce, wine and garlic. Pour it over the roast.

Once cooked, place the drippings in a saucepan on medium heat.

Mix cornstarch with 1 cup of water, then pour it into the saucepan while whisking.

Continue whisking and bring it to a boil until thickened.