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  • Prep Time


  • Total Time


  • Servings



  • 3

    (8-inch) tortillas

  • 1

    (5.2-ounce) carton Boursin cheese (garlic/herb cheese) or cream cheese

  • 12

    large fresh basil leaves

  • ½

    of a 7-ounce jar roasted sweet red peppers

  • 4

    ounces shaved deli roast beef, ham, or turkey

  • 1

    tablespoon mayonnaise


1.Spread each tortilla with one-third of the cheese. Add a layer of the large fresh basil leaves to cover. 2.Cut the peppers into 1/4-inch wide strips and divide among the tortillas. Arrange over the basil leaves 1 to 2 inches apart. 3.Top with meat slices. Spread 1 teaspoon mayonnaise over the meat on each tortilla. Roll up the tortillas tightly, jelly-roll style. Wrap in plastic wrap. 4.Chill in the refrigerator 2 to 4 hours to blend flavors. To serve, remove the plastic wrap and cut each of the rolls into 1-inch slices (make diagonal slices, if desired).


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