(5.2-ounce) carton Boursin cheese (garlic/herb cheese) or cream cheese
large fresh basil leaves
of a 7-ounce jar roasted sweet red peppers
ounces shaved deli roast beef, ham, or turkey
1.Spread each tortilla with one-third of the cheese. Add a layer of the large fresh basil leaves to cover. 2.Cut the peppers into 1/4-inch wide strips and divide among the tortillas. Arrange over the basil leaves 1 to 2 inches apart. 3.Top with meat slices. Spread 1 teaspoon mayonnaise over the meat on each tortilla. Roll up the tortillas tightly, jelly-roll style. Wrap in plastic wrap. 4.Chill in the refrigerator 2 to 4 hours to blend flavors. To serve, remove the plastic wrap and cut each of the rolls into 1-inch slices (make diagonal slices, if desired).