Apple Spice Custard Cake

By carvalhohm

Ingredients

• 2 medium-sized apples, peeled, cored, and finely chopped (about 2 cups) (see Note)
• 1 (18.25-ounce) package spice cake mix, batter prepared according to the package directions
• 1 (14-ounce) can sweetened condensed milk
• 1 cup sour cream, at room temperature
• 1/4 cup lemon juice
• Ground cinnamon for garnish

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Stir apples into cake batter and bake according to package instructions for a 9x13-inch cake.

In a medium-sized bowl, combine sweetened condensed milk, sour cream, and lemon juice. Spread over top of cake. Bake for 10 minutes, or until center is set, like custard.

Sprinkle with cinnamon and cool completely. Cover and chill at least 2 hours before serving.

Notes:
We prefer to use a tart variety of apple in this, like Granny Smith. But if you'd rather, a Red Delicious apple will give you a sweeter taste that really is "delicious!"