Bread Pudding - Jack Daniel's Bread Pudding

By á-47

Ingredients

• 1 cup raisins
• 1/3 cup Jack Daniels
• 1 Tbsp. orange zest
• 7 cups cubed white bread, lightly toasted
• 4 eggs
• 1 cup sugar
• 1 tea. vanilla
• nutmeg
• 1/4 cup butter

Preparation

Step 1

Preaheat oven to 375 degrees.

Combine the raisins, orange zest and Jack Daniels in a small bowl and soak for about 20 minutes.

Butter a 9x13 baking dish. Place the bread cubes in the prepared dish. Whisk together the eggs and sugar in a mxing bowl. Stir in the milk and vanilla to make a custard.

Fold the raisin mixture into bread cubes.

Pour custard over it all and let stand for about 15 minutes.

Sprinkle with nutmeg and dot with butter.

Place in center of the oven and bake the pudding for about 35-40 minutes until golden brown.

Serve warm or cool, drizzled with heavy cream (laced with Jack Daniels) if desired.