Winter Warmer

By brandyc

Ingredients

• 2 envelopes (1 ounce each) instant hot cocoa mix or 1/2 cup instant hot cocoa mix
• 3 cups hot brewed coffee
• 1/4 cup half-and-half cream
• 3/4 tsp rum extract
• 1/4 cup whipped topping
• Ground cinnamon

Details

Servings 2

Preparation

Step 1

In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until heated through and cocoa is dissolved. Pour into mugs. Garnish with whipped topping; sprinkle with cinnamon.