Easy Cheddar Cheese Fondue

By mnhenselen

Ingredients

• 1 cup of beer (we used Hefeweizen, but I am sure any will do)
• 3 cups shredded Sharp Cheddar
• 1 Tablespoon Flour
• 1 teaspoon Dry Mustard
• 1 teaspoon Worcestershire sauce
• Pepper to taste

Details

Adapted from marriageandmunchies.wordpress.com

Preparation

Step 1

1.In a medium bowl, mix shredded cheese with flour until cheese is evenly coated. This helps it melt easily and thicken.
2.In your fondue pot on low heat, heat your beer. Slowly add and mix the cheese and flour mixture.
3.Add mustard, Worcestershire sauce and pepper to taste.
4.Dip to your hearts content. We dipped homemade bread, green apples and pretzels because that is what we had.