bar - PUFFED QUINOA OAT BARS

By tinathorn

Ingredients

• 2 Bananas (Pureed - 1 cup)
• 2 cups Puffed Quinoa
• 1 cup Rolled Oats
• 1/2 cup whole raw Almonds
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Salt
• 2 tablespoons Pure Maple Syrup
• melted Vegan Chocolate Chips (optional)
• melted Coconut Butter (optional)

Details

Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from veganfamilyrecipes.com

Preparation

Step 1

Preheat oven to 355F (180C).
In a large bowl, mix together all ingredients with a spoon.
Spread mixture on a baking sheet lined with parchment paper. Using your hands, form a rectangular that is roughly 1 inch high.
Bake in oven for 20 minutes until golden.
Remove from oven. Once cooled, cut into 10 bars using a sharp kitchen knife.
Drizzle with or dip in melted chocolate chips and coconut butter and allow to fully cool. (optional)
Store in airtight container in fridge for up to 5 days.