Toffee Bit Cookies

By bweber

Ingredients

• 1 c butter (2 sticks)
• 2 eggs
• 2 c light brown sugar, firmly packed
• 2 tsp vanilla extract
• 1 3/4 c flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 c oats, regular
• 1 1/3 c toffee bits
• 1/2 c coconut, flaked

Preparation

Step 1

Preheat the oven to 375 degrees and grease cookie pans lightly.

In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.

Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.

Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.

Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.

Bake 8 minutes, approximately. My current oven takes only 7 minutes.
They are done when they start to turn brown around the edges.

Cool them for one minute only and move to a wire rack.