Bacon Cheddar Chive Muffins

By Karins_Cookin_Stuff

"Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!"

Ingredients

• 6 slices bacon
• 2 cups all-purpose flour
• 1 1/2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 4 teaspoons dried chives
• 1/3 cup grated Parmesan cheese
• 1 cup shredded sharp Cheddar cheese
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup condensed cream of mushroom soup

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Prep Time:
15 MinCook Time:
20 MinReady In:
35 Min

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.

In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.

In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.