Broccoli and Cheese Stuffed Shells - Recipe.com

By Bearbuddy45

Ingredients

• 1 container (15 ounces) ricotta cheese see savings
• 1 pkg. (10 ounces) frozen chopped broccoli, thawed and well drained see savings
• 1 cup shredded mozzarella cheese (about 4 ounces) see savings
• 1/3 cup grated Parmesan cheese see savings
• 1/4 tsp. ground black pepper see savings
• 18 jumbo shell-shaped pasta, cooked and drained see savings
• Your favorite tomato sauce or homemade

Details

Servings 1
Preparation time 25mins
Cooking time 50mins
Adapted from recipe.com

Preparation

Step 1

1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400 degrees F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on HIGH for 4 minutes.