Hot and Spicy Tofu Thai Soup

By KeyIngredient

Ingredients

• 1/2 red bell pepper, thinly sliced
• 1/2 medium carrot, thinly sliced
• 1 tbsp minced ginger
• 3 garlic cloves, minced
• 1/2 pound green beans
• 4 cups vegetable broth
• dried red pepper flakes, to taste (or use Siracha)
• 3 tbsp chile sauce
• 1/2 pound firm tofu (or substitute shrimp, chicken, scallops)
• 2 tbsp dark sesame oil
• 1 tbsp reduced-salt soy sauce

Details

Servings 1
Adapted from eatyourbooks.com

Preparation

Step 1

Heat oil and add garlic and ginger, cook until softened, about 1 minute. Add veggies and sauté until softened, about 4 minutes.

Add broth, chili sauce, soya sauce, and crushed pepper (or Siracha). Bring to a boil and add tofu and cook for another minute.

Serve with chopped fresh coriander or parsley.