Pecan Tassies

By Kbird

Ingredients

• Tart Shells:
• 3/4 c. light brown sugar
• 3/4 c. chopped pecans
• 1 egg
• 1 Tbs. butter, softened
• 1 tsp. vanilla
• Dash of salt
• Powdered sugar for dusting
• 1 c. flour
• 3 oz. pkg. cream cheese, softened
• 1/4 c. plus 3 Tbs. butter, softened

Details

Servings 2

Preparation

Step 1

Shells:
Combine ingredients until blended. Shape into 24 balls; chill. Place in greased mini-muffin pan, shaping into shell.

Tassies:
Combine first 6 ingredients; mix until blended. Spoon mixture into shells, filling three-fourths full. Bake at 350 degrees for 20 minutes. Dust with powdered sugar.