Hawaiian Pudding Pie

By srumbel

Until we can relax on a Hawaiian beach, Hawaiian Pudding


Pie gives us some of that warm sunshiny feeling.
Read more at http://www.mrfood.com/Pie/Hawaiian-Pudding-Pie-3281#pvo3IJX2koAadoFi.99

Ingredients

• 1 large (6-serving) package vanilla instant pudding and pie filling
• 2 cups milk
• 2 tablespoons melted butter
• 1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
• 1 prepared (9-inch) graham cracker pie crust
• 1/2 cup toasted flaked coconut (optional)
• Read more at http://www.mrfood.com/Pie/Hawaiian-Pudding-Pie-3281#pvo3IJX2koAadoFi.99

Preparation

Step 1

In a large bowl, prepare pudding according to package directions, using the 2 cups milk. Fold in butter and whipped topping then pour mixture into pie crust.

Refrigerate 4 hours, or until firm.

Top with toasted coconut just before serving, if desired.

SERVES
6

Notes

If you have only 4-serving packages of vanilla pudding on hand then open 2 of them and measure out and use 2/3 cup pudding mix.

Every time you make this it can be a different kind of pie. Try lining bottom of pie crust with banana slices, berries, peaches, or canned fruit

before adding the filling.

If you'd like to make your own toasted coconut, spread out the flaked coconut on a baking sheet and bake at 325 degrees F. until golden, mixing occasionally.


Read more at http://www.mrfood.com/Pie/Hawaiian-Pudding-Pie-3281#pvo3IJX2koAadoFi.99