Grandmother Sauce

By Kbird

Use instead of whipped cream.

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Ingredients

2 c. whipping cream
1 egg
1 c. sugar
1/4 c. butter, melted
1 tsp. vanilla

Details

Servings 5

Preparation

Step 1

Whip the cream in a large bowl. In a medium bowl, beat the egg with mixer until thick and lemony colored. Gradually add the sugar, beating until thickened about 2-3 minutes. Stir in the melted butter and vanilla. Gently fold in the whipped cream. Chill at least 1-2 hours so the sugar dissolves.