Meatballs

By arthurlemay

Ingredients

• 2 1/2 pounds ground beef
• 2 1/2 pounds ground pork
• 1/4 cup Worcestershire sauce
• 1/3 cup tomato paste
• 2 1/2 ounces chopped galic
• 1 dash Tabasco sauce
• 2 tablespoons kosher salt
• 1 teaspoon black pepper
• 5 eggs, lightly beaten
• 2 tablespoons chopped basil
• 1 tablespoon chopped parsley
• 4 1/2 ounces Plain bread crumbs
• 8 ounces Parmesan cheese

Details

Servings 12

Preparation

Step 1

Preheat the oven to 325 degrees.

Using a mixer on slow speed, combine all the ingredients except the cheese and bread crumbs. Mix well for approximately 3 minutes.

Continue on slow speed and add the bread crumbs and cheese, a little at a time until fully incorporated. Do not overmix.

Take 2 ounces of the mixture (approximately 1/4 cup) and roll it into a ball. Repeat until you have used up all of the mixture. place the meatballs in a single layer on shallow baking pans.

Bake at 325 degrees for 12-15 minutes. Drain and discard the pan drippings. Let cool.

Reheat in tomato sauce (see recipe)