San Diego's Best Tuna Melt

By Kbird

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 Tbs. butter, softened
8 Tbs. shredded Parmesan
8 slices bacon
4 Tbs. mayo
8 slices sourdough
2 1/2 c. prepared tuna fish salad
8 slices Cheddar
2 large tomatoes, sliced

Details

Servings 4

Preparation

Step 1

Combine the butter and Parmesan in a small bowl. Spread on one side of each slice of bread. Grill or broil for 2 minutes or until toasted and golden. Cook bacon until crisp. Spread the mayonnaise lightly on each of the non-toasted sides of bread. Scoop 1/3 c. tuna fish on each piece. Place two slices of bacon on top. Place a slice of cheese on the remaining 4 slices of bread. Broil all 8 slices until the cheese is melted. Place the tomato slices on top.