5-LAYER MEXICAN DIP

By gammy

SERVE WITH TORTILLA CHIPS

Ingredients

• 1 CAN (15-1/2 OZ) REFRIED BLACK BEANS
• 1 TABLESPOON CHILI POWDER
• 1/2 TEASPOON GROUND CUMIN
• 1 CUP SOUR CREAM (I USE LIGHT)
• 1 CUP SHREDDED CHEDDAR CHEESE
• 3 GREEN ONIONS, SLICED
• 1/3 CUP SLICED BLACK OLIVES
• 1 TOMATO CHOPPED

Preparation

Step 1

MIX BEANS, CHILI POWDER AND CUMIN; SPREAD ONTO BOTTOM OF 9-INCH PIE PLACE
TOP WITH LAYERS OF REMAINING INGREDIENTS
REFRIGERATE SEVERAL HOURS